1 / 4Seasonal Japanese Fruit Tasting at APA Hotel Roppongi
Taste a generous selection of 6–8 seasonal Japanese fruits in Roppongi. Compare their sweetness, aroma and texture, learn about their origins, and enjoy additional dishes with unlimited alcoholic and soft drinks.
About the experience
Discover seasonal fruit with a Japanese-speaking host, who introduces the fruit’s origins, best seasons and place in Japanese food culture. Fruit varieties and dishes vary with the season and availability. Photos show previous events.
Dates & time
October 17, November 21 and December 19, 2026 (Saturdays) 12:30–14:30 Japan Standard Time · 2 hours Bookings close 24 hours before the start.
What’s included
An average of 6–8 seasonal fruit varieties · Additional dishes · Unlimited soft drinks · Unlimited alcoholic drinks for guests aged 20 and over · Japanese-speaking host
Language & exclusions
The host speaks Japanese. English interpretation is not included; it may be arranged in advance for an additional fee. Hotel transfers, fruit gift boxes and raffle prizes are not included.
Meeting point
Restaurant SAKURA ROPPONGI 1F, APA Hotel & Resort Roppongi Ekihigashi 3-18-6 Roppongi, Minato-ku, Tokyo 106-0032, Japan Meet your host inside the restaurant. Please make your own way to the venue.
Participation & cancellation
The event requires at least 2 participants and accommodates up to 80. If the minimum is not met, the organizer may cancel with a full refund. Cancel at least 24 hours before the start for a full refund. Later cancellations are non-refundable.
¥20,000/ adult (tax incl.)